Sunday, November 7, 2021
The social gathering will begin at 5:15 PM, with a social hour of egg nogs, sangria and a charcuterie board of cheeses, meats, fruits and various garnishes. A catered buffet dinner served at 6:20 PM will feature a Royal Oaks buffet of salad, sliced sirloin beef with Cabernet sauce, honey crusted cod, garlic mashies, a vegetable medley, rolls and butter, and chocolate cake for dessert.
We will be led in traditional holiday favorites performed by the sensational, Suzy Casta !
This is a bring your own beverage event. Get ready for a fun filled evening including holiday cheer and inspiring music.
Dinner Tickets are $22 for members and $24 for guests.
Ticket Sales: Saturday, Nov. 13 th from 8AM – 10AM, in the Orchid Club and Saturday, Nov. 20 th from 8AM – 10AM, in the Orchid Club.
For tickets & Information, contact Tricia Boelter, BEFORE Nov. 30 !